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Armond is a Certified Smoked Meat Specialist! We are going to find out as much as we can about what put him on the path to becoming Certified in meat smoking. and more. Armond Keys was raised in the culturally diverse neighborhoods of Los Angeles, CA. After chasing a few different career paths, the father of two started his catering business, Keys to Service, in 2009. With clients ranging from community centers to wedding parties, he spent hours in the kitchen crafting restaurant-quality meals. In 2020, his passion for Bar-be-Que developed and he began smoking meats and sides from his home and pop up shops around the city of Los Angeles. He takes pride in being of service to his community and it didn't take long for the followers to come.