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Today on our cooking show with Chef Cherise, we are going Italian dessert with an irresistable Tiramisu!!!
Tiramisu Servings:12 Calories:324 Ingredients: 1/2 cup white sugar 3 eggs, separated 2 tablespoons brandy 2 cups brewed espresso, cooled, divided 2 8 ounce packages of mascarpone cheese 1 pinch white sugar 30 ladyfingers 3 tablespoons unsweetened cocoa powder
Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth. Add the mascarpone cheese to the sugar-egg mixture and beat until blended. Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold in the egg whites into the mascarpone mixture. Pour the remaining espresso into a dish. Dip 1 side of each ladyfinger into the espresso and arrange the, on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape. Spread a 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, for 2 to 3 hours.
If you would like to join us in the studio, 319-527-6099 is the number.
