IF IT'S FRIDAY, THEN IT MEANS WE ARE COOKING WITH CHEF CHERISE!!!

Welocme to the show!!! It's Friday, and you know what that means...Chef Cherise will be joining Brian & Ellen J in the studio to cook up another delectable culinary delight. Today, Chef Cherise will be making  Mushroom Cheesesteak.

Servings: 4 Calories: 419 Ingredients: 2 teaspoons olive oil 10 portabella mushrooms sliced thin 1 1/2 cups thinly vertically sliced Vidalia onion 1 teaspoon minced garlic 1/4 cup red wine 1/2 cup green bell pepper strips 1/2 cup red bell pepper strips 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded mozzarella 4 ciabatta rolls Preheat oven to 250 degrees. Heat 1 tablespoon of olive oil in a large skillet over a medium-high heat. Add mushrooms and cook until softened and browned. Add wine and increase heat to high. Cook until liquid has evaporated. Wipe the skillet clean. Heat the remaining olive oil over a medium-high heat. Add the green peppers and onions; cook until soft. Reduce the heat to low. Add the mushrooms to the skillet and stir to combine, then season to taste with salt and pepper. Cut the rolls and add the mushroom mixture to it. Spread the mozzarella and bake until the cheese is melted. Plate, Serve, and enjoy!

And in the second half of the show, Brian & Ellen will have headline news, entertainment, politics and a whole lot more!!! If you'd like to join us, and jumpstart your weekend, the number is 319-527-6099.