OUR FAVORITE CHEF-CHEF CHERISE-COOKS UP THANKSGIVING-WORTHY DRESSING TODAY!!!

Can you believe it?! Thanksgiving is right around the corner...so our favorite chef---Chef Cherise---is sharing with us, 2 feast-worthy dressing recipes that will have your guests raving!!!

15 slices white bread, lightly toasted ½ Sticks of butter 1 large onion, finely chopped 2 stalks celery, finely chopped 2 cups chicken broth 2 teaspoons sage powder Salt Pepper

Directions: Heat oven to 350. In a skillet melt the butter, add the onions, celery, sage, salt, and pepper. Allow to cook until soft. Break up the bread into pieces, mix around and add the chicken broth. Make sure all the bread is moist. Spoon into a baking dish. Allow to cook for 15 minutes to a half an hour. Cool and serve. You can add whatever you want. Cranberries, Andouillé Sausage, Sage saugage

Cornbread stuffing Ingredients: 6 tablespoons unsalted butter, melted, plus butter for baking dish 1 cup cornmeal 3/4 cup all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, lightly beaten 1 1/2 cups milk ½ Sticks of butter 1/2 large onion 2 stalks celery 2 cups chicken broth 2 teaspoons sage powder Salt Pepper 

Also on the show today, Hammer & Ellen J will have headline news, entertainment, politics---the latest with the Impeachment Inquiry---and alot more!!! If you'd like to join us, 319-527-6099 is the number to call.