Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Doon Wintz, President of Wholly Wholesome

  • Broadcast in Education
The Media Giant

The Media Giant

×  

Follow This Show

If you liked this show, you should follow The Media Giant.
h:144841
s:9881797
archived

The Total Tutor Neil Haley will interview  Doon Wintz, President of Wholly Wholesome. National Pi Day is observed annually on March 14th. The 3rd month and the 14th day of the year is a consistent day to celebrate the mathematical constant π. Doon will explain more about National Pi Day!

Wholly Wholesome was born in 1996 after our President, Doon Wintz, recognized the prevalent notion that natural food consumers fully accepted that taste had to be sacrificed on the altar of natural ingredients. 

Almost 20 years later, our passion to create a natural baked goods product line that could deliver great tasting organic desserts for ingredient-conscious consumers has led to pies, frozen pie shells & crusts, and our all natural gluten free line that can be found in stores nationwide today!

Wholly Wholesome operates out of beautiful Chester, New Jersey and has come a long way since Bob Wintz decided to start a family business in 1972. While starting as a conventional baked goods company reaching the Northeastern United States, the company was instrumental during the late 70’s introducing natural foods to its Northeast supermarket customers.

By 1987, when Doon Wintz joined the family's growing business, he had already come to share his father's dismay over the sad fact that "you could tell it was a natural bakery product if it tasted no better than the cardboard package." Though it took decades to come to fruition, Wholly Wholesome has churned out a steady stream of great tasting baked foods that serve the ingredient standards of the most discerning natural food devotees and the taste standards of foodies everywhere!

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled