Aleister Crowley the Gourmet Chef

On Thursday January 13th, 2022 the Hermetic Hour with host Poke Runyon will review "Aleister Crowley in England" (2021) by Tobias Churton. This is the final part of Churton's serialized biography of The Great Beast, following on "The Beast in Berlin," "Crowley in America," and "Crowley in India." The compendium will be the most complete and best documented life of Crowley yet presented. This particular volume will present a side of A.C. his other biographers have not explored: Crowley the Gourmet Chef! Cook what Thou wilt shall be the Whole of the Menu! In the 1930s the Beast was considered the Sultan of exotic curry dishes and hosted the Lords and Ladies of London society at his festive board. We will give you a summary of his bill of fare, so tune in and bon appétit!