Is The U.S. Secretly Waging Chemical Warfare On Citizens?

What's really in the water we drink? Why are the incidences of bipolar disorder, autism, attention deficit disorder and other brain malfunctions increasing among children? What's really in the food we're eating? What are the long range effects of digesting fruit treated with chemical pesticides? What is the real color of the food we eat before it's treated with food artificial coloring and how are preservatives affecting our digestion?  Are we being slowly poisoned to death, only to be forced to take addictive drugs pushed by the pharmaceutical companies? Why aren't insurance companies allowed to pay for wholistic healing remedies? Is the U.S. actually waging chemical warfare on it's citizens? Chemist Marc Haygood discusses how the chemicals in the food we eat every day are affecting our health.