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How well do you work with being caught off guard? Does your training kick in and make things easy for you or struggle to get it together? Do you normally request a do over?
What happens when uxepected company comes over and you have to cook something right quick? Do you light the stove or pick up the phone and order out?
Pop quizzes in school. How did you used to do?
Get asked a question that you did expect to come up. What do you say?
