Counting Blessings of a Happy Thanksgiving on Tamara Leigh's TREND ON

Dining out for the holidays? What does it take to deliver a perfectly orchestrated Thanksgiving Feast in courses paired with the perfect wine or beverage from your turkey to pumpkin pie? Our guest & seasoned Food Service Insider, Tara Oda, talks Tips on Holiday Tipping, Timing Element, & all that happens from the other side of your holiday restaurant table.

With all the noise this week from stores shouting at you to come shop (& Thanksgiving Day is no longer sacred stores closed day) to rioting & rampage over the Fergussen situation, it's hard to find the Happy part of Happy Thanksgiving for a day of real celebration & relaxation.  So step back from the crazy, and find a few quieter ways to Count the many Blessings we have and what things truly make for a Happy Thanksgiving Day on this holiday edition of Join Tamara Leigh's TREND ON with Heidi Feemster LIVE every Wed. at 10:00amC on the Linked Local Network.  

The ingredients for a wonderful celebraton include a Grateful Heart, Family, Food (with tips for a guilt-free diet day), and Fun.  

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