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Part 1: Close Up Radio Spotlights Laurie Urbancik of No Sugar Momma

  • Broadcast in Food
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Crystal Lake, IL - Thanks to No Sugar Momma, you can have dessert and eat it too! Available online and in over a dozen Illinois locations, Peanut Butter Bombz and Krazy Kookies are made with ingredients such as sprouted rice crisps, rolled oats, TEFF and chickpea flour, walnuts, golden raisins date sugar, premium grade ‘clean’ chocolate, and pure maple syrup that are not only healthy, they’re nutritious and delicious.

No Sugar Momma is not just a snack and dessert company, they are also advocates. “Most people simply do not know what they’re eating. And it’s frightening, terrifying. When I talk about No Sugar Momma, I talk specifically about our cookies and cakes, but inevitably, we start digging into highly relevant discussions about how we got here. The reality is, there’s a lot of danger around the foods people are eating,” Laurie explains.

The next product for No Sugar Momma’s launch, the Chocolate Coconut Bliss, hits all the criteria for ultra clean food with no allergens. “Chocolate Coconut Bliss are buttery-tasting cookies with a lot of great fiber made with almond flour, a lot of coconut, apple sauce, and chickpeas and a nice chocolate bottom with chocolate drizzle on top. I’ve been sampling them locally for several months with rave reviews,” shares Laurie.

No Sugar Mama desserts even offer some protein by using nut butters and gluten free flours. “Treats, when treated as such, become an expression of self love. No Sugar Mama Momma treats are made with intentional ingredients,” explains Laurie.

For more information about Laurie Urbancik, please visit https://www.nosugarmomma.us/